Sausage recipes, weighed to the gram.
A curated collection of fresh sausage, smoked links, bacon, charcuterie and BBQ recipes from the Sausage Guru workshop. Every recipe lists salt and cure by weight and as a percentage of meat. Membership is free, and any recipe can go straight into the Sausage Guru app.
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Featured recipes
Open any card to see the casing, cure and method.
From the library to your grinder
Join free
Create a member account with your email. No payment details, ever. The website sells nothing.
Open a recipe
Members see every ingredient by weight, salt and cure as a percentage of meat, the casing size and the full method.
Send it to the app
Tap Add to Sausage Guru on your phone, or download the recipe file and import it later. No app login needed.
Cook it at any batch size
The app scales every recipe to the meat you have on the bench, walks you through the steps one at a time, and works offline in the garage or the smokehouse.
- Batch scalerEnter 4.5 kg of pork and every gram updates.
- Cook modeOne step at a time, big enough to read with gloves on.
- Works offlineRecipes live on your phone, no signal needed.
Curing salts are measured, never guessed
Cure #1 and Cure #2 are toxic in excess. Weigh them on a scale that reads to 0.1 g, follow each recipe's ratio for the meat weight, and keep them labelled and away from table salt. Read the food safety guide.